ENG


BREAKFAST

ALL DAY LONG

GREEK YOGHURT WITH MUESLI, HONEY and gooseberry jam3
frank's porridge (oats, rose, cardamom & pistachio)4
english breakfast6
(fried brown bread, 2 eggs (fried, boiled, poached) , ham mushrooms, grilled tomato)
AVOCADO SMOOTHIE avocado, banana4
HEMP SMOOTHIE raspberry, banana, yoghurt4


MAINS

warm french lentil salad8
lentils, carrot, celery, goat cheese 
wiener schnitzel, veal9,5
served with lemon and anchovy butter
coD FILLET10
OVEN BAKED COD FILLET WITH ANchovy SPICED BUTTER AND WARM BULGUR SALAD
harissa CHICKEN9,5
roasted squash and mizo glaze with almonds
fish & chips of perch
NOISETTES OF FILLET OF BEEF wrapped in bacon with green pepper sauce
GRILLED SALMON STEAK wiTH REMOULADE SAUCE AND PRAWN BITE
8,5
17
9,5




SMALLS & SALADS

SMALLS

spicy mini octopus7
CHUNKY FARM HOUMMUS served with crispy papadam4
GUACAMOLE served with crispy papadam4
ESCARGOTS A LA BOURGUIGNONNE 6.PCS8
BRUSCHETTA SELECTION Á LA FRANK (FOR 2 TO 3 PERSONS)8
PIRI PIRI PRAWNS 6.PCS
BEEF TARTAR
8
10


SALADS

vegetarian selection
lobbio, dolma, baba ganoush, olive tapenade, phali, hoummus, guacamole
 
8
ARUGULA SALAD with sliced PROSCIUTTO with8
fresh green and orange melon, grilled tomato, capers and parmesan cheese 
MIDDLE EASTERN SALAD of GRILLED VEGETABLES with HOUMMUS 8
on a bed of spinach finished with a roasted garlic bulb and sumac 
MINCED LAMB with shaved carrots
8
served with herbed fresh yoghurt finished with fresh parsley 
(FRANK's MASH-UP of INDIAN STYLE STREET FOOD)

frank's salad with chicken or pulled pork or grilled vegetables8
frank's salad with salmon or prawns
9

SOUPS

SOUP of the daychanges daily ask from personnel

3
khartsho with chicken or beef or lamb
8,6



SIDES

with or without any dish, we recommend our:
CLASSIC FRENCH FRIES served in a basket2,5
SPINACH MIX3,5
"FARM TO PLATE" GRILLED VEGETABLES3,5
FRESH GREEN SALAD3,5
CHEDDAR FRIES3,5


SANDWICHES

ham & CHEDDAR CHEESE salad on ciabatta with Frank's secret dressing 6
FARMERS CHICKEN & CHEDDAR with lettuces on ciabatta with Frank's dressing 6
spinach pesto & CHEDDAR5
Homemade fresh SPINACH PESTO, fresh greens and CHEDDAR on ciabatta with Frank's secret  dressing 
keema pau spicy chopped lamb with green peas, mint yoghurt sauce and a buttered bun8

BURGERS

classic NEW YORK WITH BACON9
portobello vegetarian burger8
(with spinach pesto) This is our veggie burger. Instead of meAt we use portobello mushroom
DARK DELUX burger WITH EGG AND BACON10
carolina style burger9
smoked and pulled pork with juicy salad
philly cheeseburger
8
our version of Philadelphia cheesesteak, thinly- sliced pieces of steak and melted cheese with juicy 
sauce and fresh greens on ciabatta. 

no bun burger with portobello
8
this is our bunless burger, we use portobello mushrooms instead of bread. 
                                                                                           

DESSERTS

ICE CREAM (2 SCOOPS)3
BAKED ALASKA 5
AFFOGATO (ICE CREAM, WHIPPED CREAM & COFFEE)5,5
FRUIT & BERRY CRUMBLE SERVED WITH ICE CREAM5
GOAT CHEESE CREME BRULEE5
RHUBARB PANCAKES WITH MASCARPONE & HONEY5
SELECTION OF CHEESE WITH HONEY & GOOSEBERRY JAM7
CHOCOLATE FONDANT WITH ICECREAM6


 
 information regarding allergenics from staff