FRANK
to share & lighter
| Salmon ceviche AVOCADO, TOMATO & CELERY (G, L) | 8 |
| CHARCUTERIE BOARD | 11 |
| 4,5 | |
MAINS
| wiener schnitzel, veAl | 10,9 |
|
served with lemon and anchovy butter | |
| coD FILLET | 11 |
|
oven baked cod fillet with anchovy spiced butter and warm bulgur salad | |
| hArissA CHICKEN | 10,5 |
|
with roasted miso glazed squash & almonds
| |
| GRILLED SALMON STEAK | 10,5 |
| with remoulade sauce and prawn bite (G) | |
| ENTRECOTE | 14 |
| onion sauce & garlic | |
| FISH & CHIPS | 9,5 |
| perch, green peas, remoulade & soy vinegar | |
SMALLS & SALADS
MEZE | |
| vegetAriAn selection | 8,8 |
| lobbio, dolma, baba ghanoush, tapenade, phali, hoummus, guacamole (V) | |
| BRUSCHETTA SELECTION A LA FRANK | 8,5 |
| tomato, guacamole, hoummus, tapenade, capers & mascarpone, spinach (V) | |
| ESCARGOTS A LA BOURGUIGNONNE | 8,5 |
| roasted snails in garlic-herb butter (G) | |
|
PIRI
PIRI PRAWNS | 8,8 |
| fried prawns with hot piri piri sauce (G, L) | |
| selection of cheese | 13,5 |
| perfect platter to enjoy with wine (V) | |
| kotzebue lAmb sAlAmi | 5 |
SALADS & LIGHTER | |
|
TOAST A lA FRANK | 8,9 |
|
guacamole, prosciutto, poached egg, arugula salad & Kotzebue pot bread
| |
| MINCED LAMB with shAved cArrots | 8,8 |
| shaved carrots served with herbed fresh yoghurt finished with fresh parsley FRANK's MASH-UP of INDIAN STYLE STREET FOOD (G) | |
| frAnk's sAlAd with chicken or pulled pork or grilled vegetables | 8,8 |
| frAnk's sAlAd with salmon or prawns | 9,8 |
|
BOEUF
TARTARE | 11 |
| trout roe & blini | 14 |
| blinis, sour cream & onion with trout roe | |
| COLD SMOKED SALMON & blini | 7,9 |
|
poached egg, Hollandaise Sauce & fresh greenS | |
SOUPS | ||
| SOUP of the dAy – chAnges dAily Ask from personnel | 3,5 | |
SIDES
| with or without Any dish, we recommend our: | |
| CLASSIC FRENCH FRIES served in A bAsket | 3 |
| SPINACH MIX | 3,9 |
| "FARM TO PLATE" GRILLED VEGETABLES | 3,9 |
| FRESH GREEN SALAD | 3,9 |
| CHEDDAR FRIES | 3,9 |
| SWEET POTATO FRIES WITH TRUFFLE OIL | 3,9 |
| GRILLED CORN ON THE COB WITH MANCHEGO CHEESE | 4,9 |
PLANT BASED
| buddha bowl | 8,5 |
|
millet, soy beans, zucchini, avocado & baba ganoush, nuts, seeds & sprouts
| |
|
“MEXICAN”
RICE BOWL | 8 |
| mixed rice with peas, corn, bell peppers, cilantro & wakame in tangy soy sauce | |
| PROTEIN BOWL | 8 |
| buckwheat & lentils with coconut milk, garlic, hoummus, tofu, chia seeds and sunchoke chips | |
| GREEN
BOWL | 8 |
|
roasted cauliflower and broccoli with almonds, peanut dressing & sunflower seeds
| |
|
CLUB
SANDWICH
| 11,5 |
| garlicy Kotzebue pot bread with hoummus, zucchini, eggplant, avocado, tomato, greens, mint yoghurt dressing & sweet potato – truffle fries (V) | |
|
FOR
MEAT LOVERS Add to your veggies: | 5 |
|
prAwns
/ pulled pork / sAlmon / chicken / TOFU 3,5 | |
BURGERS & LARGER
| clAssic NEW YORK with bacon | 10,5 |
| cArolinA style burger | 11 |
|
smoked and pulled pork with juicy salad, fried egg and a delicious bun
| |
| philly cheeseburger | 9 |
| our version of Philadelphia cheese steak, thinly sliced pieces of steak and melted cheese with juicy bell peppers and fresh greens on ciabatta | |
| no bun burger with portobello | 9 |
|
our bun-less burger, we use portobello mushrooms instead of bread (G)
| |
| KEEMA PAU | 8,8 |
| a classic of Indian streets: spiced minced lamb and peas with a toasted, buttered bun and mint yoghurt sauce | |
|
LENTIL
DAHL | 8 |
|
Oriental lentil dish with crispy lavash (V)
| |
DESSERTS
| BAKED ALASKA | 5,5 |
| GOAT CHEESE CREME BRULEE | 6 |
| RHUBARB PANCAKES with mascarpone and honey | 6,6 |
| CHOCOLATE GANACHE & STRAWBERRY CREAM | 5 |
SPEAK TO STAFF REGARDING INFORMATION ON ALLERGENS THE KITCHEN SERVES FOOD EVERY DAY 12 PM - 11 PM |