ENG


BREAKFAST

ALL DAY LONG

english breAkfAst7,5
(fried brown breAd, 2 eggs (fried, boiled, poAched) , hAm mushrooms, grilled tomAto)
AVOCADO SMOOTHIE AVocAdo, bAnAnA4,5
HEMP SMOOTHIE rAspberry, bAnAnA, yoghurt4,5


MAINS

  
wiener schnitzel, veAl10,9
served with lemon And Anchovy butter
coD FILLET11
OVEN BAKED COD FILLET WITH ANchovy SPICED BUTTER AND WARM BULGUR SALAD
hArissA CHICKEN10,5
roAsted squAsh And mizo glAze with Almonds
GRILLED SALMON STEAK10,5
REMOULADE SAUCE & PRAWN BITE
 
NOISETTES OF BEEF TENDERLOIN
 18,5
BEEF FILLET WRAPPED IN BACON WITH GREEN PEPPER SAUCE
 
FISH & CHIPS
9,5
FRIED PERCH WITH REMOULADE & SOY VINEGAR 
 
  
  

SMALLS & SALADS

 

MEZE

vegetAriAn selection 8,8
lobbio, dolmA, bAbA gAnoush, olive tApenAde, phAli, hoummus, guAcAmole
 
BRUSCHETTA SELECTION A LA FRANK 8,5
TomAto, guAcAmole, hoummus, tApenAde, cApers & mAscArpone, spinAch
 
ESCARGOTS A LA BOURGUIGNONNE8,5
roAsted snAils in gArlic-herb butter
 
PIRI PIRI PRAWNS
 8,8
fried prAwns with hot piri piri sAuce
 
selection of cheese13,5
perfect plAtter to enjoy with wine
 
kotzebue lAmb sAlAmi  5
  
  

SALADS & LIGHTER

TOAST A lA FRANK
8,9
guAcAmole, prociutto, poAched egg, ArugulA sAlAd & Kotzebue pot breAd
MINCED LAMB with shAved cArrots
8,8
served with herbed fresh yoghurt finished with fresh pArsley 
(FRANK's MASH-UP of INDIAN STYLE STREET FOOD)

frAnk's sAlAd with chicken or pulled pork or grilled vegetAbles8,8
frAnk's sAlAd with sAlmon or prAwns
9,8
BOEUF TARTARE
11
SCALLOPS  11,9
green peA puree & bAcon 
  
  

SOUPS

SOUP of the dAychAnges dAily Ask from personnel
3,5
UDON NOODLES
 7,8
miso soup, poAched egg, prAwn bite, wAkAme & greens  
    


SIDES

with or without Any dish, we recommend our:
CLASSIC FRENCH FRIES served in A bAsket3
SPINACH MIX3,9
"FARM TO PLATE" GRILLED VEGETABLES3,9
FRESH GREEN SALAD3,9
CHEDDAR FRIES3,9
CARROT & PARSNIP FRIES
3,9
GRILLED CORN ON THE COB WITH MANCHEGO CHEESE
 4,9
  
  

PLANT BASED

  
MUNGBEAN VERMICELLI
 11
pAk choi, leeks, bell peppers, tomAtoes, Almonds & corn dressed with GArlic-scAllion sesAme-soy sAuce  
“MEXICAN” RICE BOWL
 8
mixed rice with peAs, corn, bell peppers, cilAntro & wAkAme in tAngy soy sAuce
PROTEIN BOWL
 8
buckwheAt & lentils with coconut milk, gArlic, hoummus, tofu, chiA seeds And sunchoke chips
GREEN BOWL
 8
roAsted cAuliflower & broccoli with Almonds, peAnut dressing & sunflower seeds
CLUB SANDWICH
 11,5
gArlicy Kotzebue pot breAd with hoummus, zucchini, eggplAnt, AvocAdo, tomAto, greens, mint yoghurt dressing & cArrot And pArsnip fries  
FOR MEAT LOVERS Add to your veggies:
 5
prAwns / pulled pork / sAlmon / chicken
 
 

BURGERS & LARGER

  
clAssic NEW YORK WITH BACON10,5
cArolinA style burger11
smoked And pulled pork with EGG & juicy sAlAd
philly cheeseburger
9
our version of PhilAdelphiA cheese steAk, thinly- sliced pieces of steAk And melted cheese with juicy 
sAuce And fresh greens on ciAbAttA. 

no bun burger with portobello
9
this is our bunless burger, we use portobello mushrooms insteAd of breAd
KEEMA PAU  8,8
A classic of IndiAn streets: spiced minced lAmb And peAs with A toAsted, buttered bun And mint yogurt sAuce
 
LENTIL DAHL
 8
OrientAl lentil dish with crispy lAvAsh                                                                         

 

DESSERTS

  
BAKED ALASKA 5,5
GOAT CHEESE CREME BRULEE6
RHUBARB PANCAKES WITH MASCARPONE & HONEY6,6
CHOCOLATE FONDANT WITH ICECREAM6,3


 
SPEAK TO STAFF REGARDING INFORMATION ON ALLERGENS
THE KITCHEN SERVES FOOD EVERY DAY 12 PM - 11 PM