ENG


BREAKFAST

ALL DAY LONG

FRIED BLACK BREAD, 2 EGGS - fried, boiled, poached, scrambled - HAM, MUSHROOMS, GRILLED TOMATO
english breAkfAst7,5
AVOCADO SMOOTHIE avocado, banana, dates (V, G, L)4,5
HEMP SMOOTHIE raspberry, banana, blackcurrant, strawberry, raisin, ginger, hemp seeds (V, G, L)4,5


MAINS


wiener schnitzel, veAl10,9
served with lemon and anchovy butter
 
coD FILLET11
oven baked cod fillet with anchovy spiced butter and warm bulgur salad
 
hArissA CHICKEN10,5
with roasted miso glazed squash & almonds
 
GRILLED SALMON STEAK10,5
with remoulade sauce and prawn bite (G) 
ENTRECOTE 14
onion sauce & garlic 
FISH & CHIPS
9,5
perch, green peas, remoulade & soy vinegar 
  
  

SMALLS & SALADS

 

MEZE

vegetAriAn selection 8,8
lobbio, dolma, baba ghanoush, tapenade, phali, hoummus, guacamole (V) 
BRUSCHETTA SELECTION A LA FRANK 8,5
tomato, guacamole, hoummus, tapenade, capers & mascarpone, spinach (V) 
ESCARGOTS A LA BOURGUIGNONNE8,5
roasted snails in garlic-herb butter (G) 
PIRI PIRI PRAWNS
 8,8
fried prawns with hot piri piri sauce (G, L) 
selection of cheese13,5
perfect platter to enjoy with wine (V) 
kotzebue lAmb sAlAmi  5
  
  

SALADS & LIGHTER

TOAST A lA FRANK
8,9
guacamole, prosciutto, poached egg, arugula salad & Kotzebue pot bread
 
MINCED LAMB with shAved cArrots
8,8
shaved carrots served with herbed fresh yoghurt finished with fresh parsley
FRANK's MASH-UP of INDIAN STYLE STREET FOOD (G)

frAnk's sAlAd with chicken or pulled pork or grilled vegetables8,8
frAnk's sAlAd with salmon or prawns
9,8
BOEUF TARTARE
11
trout roe & blini 14
blinis, sour cream & onion with trout roe 
COLD SMOKED SALMON & blini  7,9

poached egg, Hollandaise Sauce & fresh greenS

 
  

SOUPS

SOUP of the dAychAnges dAily Ask from personnel
3,5
french onion soup 7
 
    


SIDES

with or without Any dish, we recommend our:
CLASSIC FRENCH FRIES served in A bAsket3
SPINACH MIX3,9
"FARM TO PLATE" GRILLED VEGETABLES3,9
FRESH GREEN SALAD3,9
CHEDDAR FRIES3,9
SWEET POTATO FRIES WITH TRUFFLE OIL
3,9
GRILLED CORN ON THE COB WITH MANCHEGO CHEESE
 4,9
  
  

PLANT BASED


buddha bowl 8,5
millet, soy beans, zucchini, avocado & baba ganoush, nuts, seeds & sprouts
 
“MEXICAN” RICE BOWL
 8
mixed rice with peas, corn, bell peppers, cilantro & wakame in tangy soy sauce
PROTEIN BOWL
 8
buckwheat & lentils with coconut milk, garlic, hoummus, tofu, chia seeds and sunchoke chips
GREEN BOWL
 8
roasted cauliflower and broccoli with almonds, peanut dressing & sunflower seeds
 
CLUB SANDWICH
 11,5
garlicy Kotzebue pot bread with hoummus, zucchini, eggplant, avocado, tomato, greens, mint yoghurt dressing & sweet potato – truffle fries (V)
FOR MEAT LOVERS Add to your veggies:
 5
prAwns / pulled pork / sAlmon / chicken / TOFU  3,5
 
 

BURGERS & LARGER


clAssic NEW YORK with bacon10,5
cArolinA style burger11
smoked and pulled pork with juicy salad, fried egg and a delicious bun
 
philly cheeseburger
9
our version of Philadelphia cheese steak, thinly sliced pieces of steak and melted cheese with juicy
bell peppers and fresh greens on ciabatta

no bun burger with portobello
9
our bun-less burger, we use portobello mushrooms instead of bread (G)
 
KEEMA PAU  8,8
a classic of Indian streets: spiced minced lamb and peas with a toasted, buttered bun and mint yoghurt sauce 
LENTIL DAHL
 8
Oriental lentil dish with crispy lavash (V)
 

DESSERTS

  
BAKED ALASKA5,5
GOAT CHEESE CREME BRULEE6
RHUBARB PANCAKES with mascarpone and honey6,6
CHOCOLATE GANACHE & STRAWBERRY CREAM5


 
SPEAK TO STAFF REGARDING INFORMATION ON ALLERGENS
THE KITCHEN SERVES FOOD EVERY DAY 12 PM - 11 PM