ENG


BREAKFAST

ALL DAY LONG

GREEK YOGHURT WITH MUESLI, HONEY and gooseberry jamv3
frank's porridge (oats, rose, cardamom & pistachio)v4
english breakfast
6
(fried brown bread, 2 eggs (fried, boiled, poached) , ham mushrooms, grilled tomato)
AVOCADO SMOOTHIE avocado, bananav,g,l
4
HEMP SMOOTHIE raspberry, banana, yoghurtv,g
4



MAINS

frank's vegetarianV6
(lentils, tomato, parmesan and seasonal vegetables)
wienerschnitzel, veal
8
served with lemon and anchovy butter
coD FILLET
10
OVEN BAKED COD FILLET WITH ANJOVIS SPICED BUTTER AND WARM BULGUR SALAD
GRILLED CHICKEN
9
with crispy wrapped prosciutto with grilled portobello mushrooms served with yoghurt mint sauce 
LAMB CONFIT FLAMBE   with wine sauce
NOISETTES OF FILLET OF BEEF wrapped in bacon with green pepper sauce
GRILLED SALMON STEAK wiTH REMOULADE SAUCE AND PRAWN BITE


L
19
17
9









SMALLS & SALADS

SMALLS

FRIED PEAS & BACONg4
CHUNKY FARM HOUMMUS served with crispy papadamg,v,l4
VEGETABLE DIPPERS (carrot, cucumber, bell pepper, celery)v4
GUACAMOLE served with crispy papadamg,v,l4
ESCARGOTS A LA BOURGUIGNONNE 6.PCSg,v8
BRUSCHETTA SELECTION Á LA FRANK (FOR 2 TO 3 PERSONS)
7
PIRI PIRI PRAWNS 6.PCS
BEEF TARTAR

8
10



SALADS

ARUGULA SALAD with sliced PROSCIUTTO withg,l6
fresh green and orange melon, grilled tomato, capers and parmesan cheese 
salad with chickeng,l6
MIDDLE EASTERN SALAD of GRILLED VEGETABLES with HOUMMUS g,v6
on a bed of spinach finished with a roasted garlic bulb and sumac 
MINCED LAMB with shaved carrots
g6
served with herbed fresh yoghurt finished with fresh parsley 
(FRANK's MASH-UP of INDIAN STYLE STREET FOOD)





SOUPS

DAILY SOUPchanges daily ask from personnel

3
FRENCH ONION SOUP
5



SIDES

with or without any dish, we recommend our:
CLASSIC FRENCH FRIES served in a basketV2
SPINACH MIXV3
"FARM TO PLATE" GRILLED VEGETABLESV3
FRESH GREEN SALADG,V3
CHEDDAR FRIESG,V
3



SANDWICHES

ham & CHEDDAR CHEESE salad on ciabatta with Frank's secret dressing
5
FARMERS CHICKEN & CHEDDAR with lettuces on ciabatta with Frank's dressing 
5
spinach pesto & CHEDDAR
4
Homemade fresh SPINACH PESTO, fresh greens and CHEDDAR on ciabatta with Frank's secret  dressing 




BURGERS

classic NEW YORK WITH BACON
8
LAMB - BURGER
8
portobello vegetarian burgerV8
(with spinach pesto) This is our veggie burger. Instead of meAt we use portobello mushroom
DARK DELUX burger WITH EGG AND BACON
10
PULLED - PORK - BURGER  

9
smoked and pulled pork with juicy salad and pepperoni on ciabatta
philly cheeseburger

8
our version of Philadelphia cheesesteak, thinly- sliced pieces of steak and melted cheese with juicy 
sauce and fresh greens on ciabatta. 

no bun burger with portobello
G8
this is our bunless burger, we use portobello mushrooms instead of bread. 
                                                                                           

DESSERTS

ICE CREAM (2 SCOOPS)
3
BAKED ALASKA 
5
AFFOGATO (ICE CREAM, WHIPPED CREAM & COFFEE)
4
FRUIT & BERRY CRUMBLE SERVED WITH ICE CREAM
4
GOAT CHEESE CREME BRULEE
5
RHUBARB PANCAKES WITH MASCARPONE & HONEY
5
SWEET MUMBAI (FRESH WHIPPED CREAM, CRUSHED MERINGUE, BERRIES & ROSE SYRUP)
5
SELECTION OF CHEESE WITH HONEY & GOOSEBERRY JAM
5
CHOCOLATE FONDANT WITH ICECREAM
5



V – VEGETARIAN
g – GLUTEN FREE
l – LACTOSE FREE